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My courses

2 courses

Welcome, bakers. Two beginner-friendly sourdough courses. Start with the first.

StarterFlour, water, and a little patience give you a living starter. Learn how to feed it and keep it.About the starter course
SourdoughOnce your starter is happy, use it to bake your own bread, from the leaven to the crumb.About the bread course
Recipes
Butter
Take them in order

The bread course needs an active starter, so begin with the starter course. Send me any questions along the way.

Happy baking.

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